A word of advice... If you have no place to store hay, don't buy 100 bales and put it under a tarp for a couple of months. Hay likes to mold in those conditions. Especially freshly cut hay thats still a little moist. You might lose at least 30 percent of it before your sheep have a chance to eat it. You'll probably lose at least the entire top layer and some of the bottom, depending on how well you get it off the ground. ![]() If you cant afford a barn, try one of these portable garages. It looks pretty sturdy and versatile. It took a while to get it all coordinated, but... its finally done. Connor was the engineer who read the instructions. Carmen and I fit the peices together and tightened the screws. We only had to track down a few mistakes to get it right. Overall, if you follow the instructions it was very doable for us. ![]() Complete with an elevated floor for ventilation. The floor looks crooked, but its actually level. Its the ground that is slanted. ![]() Here comes a load of hay. Looks like enough to last a week or two. I'll let you know how it goes.
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AuthorMy name is Christy Franklin. Archives
February 2021
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